Class Three came together to make a Stone Soup for this years Harvest Festival.
Every child brought in a few vegetables to put towards our soup lunch for the next day.
With all our vegetables in our Class basket and our slow cooker ready to go, it was time to start making the soup!
Our colourful Stone Soup ingredients! Yum!
Washing our vegetables
Cleaning the carrots
Ready to begin chopping
The cutting, dicing and peeling begins
Everyone got to cut a little of everything
The onions, pumpkin and garlic were our biggest challenges to cut
Everything into the slow cooker
While the soups cooking, we clean our dishes.
Washing and drying our dishes
The next day we had fresh warm Dragon Bread (made by Class One and Two for us) and tasty Stone Soup
We shared out the soup and sat together as a Class family with Class Four
The soup was very popular with the students; with everyone happily cleaning their bowls.
Fresh warm bread and tasty Stone Soup
Every drop of soup was finished! It was very popular
And all our peelings and scraps ended up in our Class allotment compost!