This recipe comes from a Waldorf kindergarten in the U.S. the children are able to help every step of the way and really enjoy shaping the rolls.
INGREDIENTS:
![Honey-rolls-main](https://thelondonacornschool.co.uk/wp-content/uploads/2020/03/Honey-rolls-main.jpg)
- 1 tablespoon yeast
- 1.5 cups of warm water
- 1 tablespoon honey
- 1.5 tablespoon oil
- 4 cups of flour (mix of wholewheat and white)
METHOD:
![Honey-rolls-1](https://thelondonacornschool.co.uk/wp-content/uploads/2020/03/Honey-rolls-1.jpg)
1. Stir together the honey, warm water and yeast. Wait for it to get foamy.
![Honey-rolls-2](https://thelondonacornschool.co.uk/wp-content/uploads/2020/03/Honey-rolls-2.jpg)
2. Add the oil and flour and stir until it forms a dough.
![Honey-rolls-3](https://thelondonacornschool.co.uk/wp-content/uploads/2020/03/Honey-rolls-3.jpg)
3. Knead the dough and form into rolls.
![Honey-rolls-4](https://thelondonacornschool.co.uk/wp-content/uploads/2020/03/Honey-rolls-4.jpg)
4. Let rise for 30 minutes then bake at 160 C for 18 minutes approximately.
![Honey-rolls-5](https://thelondonacornschool.co.uk/wp-content/uploads/2020/03/Honey-rolls-5.jpg)
5. When cool serve with honey on top and enjoy.
Enjoy it!